Industrial Refrigerated Air

Bars To Serve very cold Patrons Want bottled beer! What is the target temperature the moment of serving

Here I am speaking of your regular corner bar / Tavern bar that uses an under-the-outdoors-cooled in the cooler with the beer bottles standing in a bank of ice and water. What is the delivered-to-the-saint-just opened desired "ideal" temperature of the bottle of beer from the bar / pub. (This is actually an "industrial" standard on the beer stays cold until the Bottle was consumed by a patron based talkative.) Please use degrees Fahrenheit in your comment.

# Lager beers in the fridge before serving should should be kept at 9 ° C/48 ° F. The light # are American and Australian camps servers at a lower temperature of 6 ° C/42 ° F. Ales # should never over-cooled, or it will develop a haze and lose their fruity flavor. Serve at 12-13 ° C/54-56 ° F recommended temperatures. # Very Strong Beer should be served at room temperature.

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